Food biotechnology


Food biotechnology is being used to improve nutrition, enhance food safety and quality, and protect food crops and animals from diseases that would otherwise threaten our stable, affordable, and wholesome food supply. Biotechnology has a role to play in ensuring that safe and abundant food can be produced on existing farm land to meet the increasing needs of the world’s growing population.


  • • Enzymes
  • • Food science
  • • Crop biotechnology
  • • Fermentation
  • • Nutrition

Related Conference of Food biotechnology

July 19-20, 2021

25th Global Congress on Biotechnology

Geneva, Switzerland
August 06-07, 2021

International Conference on Plant Genomics

London, UK
August 13-14, 2021

36th International Conference on Immunology & Immunogenetics

Edinburgh, Scotland
September 13-14, 2021

4th Annual Summit on Cell and Gene Therapy

Prague, Czech Republic
September 22-23, 2021

13th World Congress on Cell and Stem Cell Research

Madrid, Spain
September 27-28, 2021

15th International Conference on Genomics & Pharmacogenomics

Vancouver, Canada
October 18-19, 2021

20th International Conference on Structural Biology

Rome, Italy
November 20-21, 2021

26th World Congress on Industrial Biotechnology

Chicago, USA
December 07-08, 2021

2nd World Congress on Cell and Structural Biology

Sydney, Australia
December 09-10, 2021

2nd International Conference on Geriatrics and Ageing

Sydney, Australia

Food biotechnology Conference Speakers

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