Food biotechnology


Food biotechnology is being used to improve nutrition, enhance food safety and quality, and protect food crops and animals from diseases that would otherwise threaten our stable, affordable, and wholesome food supply. Biotechnology has a role to play in ensuring that safe and abundant food can be produced on existing farm land to meet the increasing needs of the world’s growing population.


    Related Conference of Food biotechnology

    March 15-16, 2021

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    11th Glycobiology World Congress

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    2nd International Conference on Nucleic Acids

    London, UK
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    25th Global Congress on Biotechnology

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    17th World Congress on Structural Biology

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    25th European Biotechnology Congress

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