Food biotechnology

Food biotechnology is being used to improve nutrition, enhance food safety and quality, and protect food crops and animals from diseases that would otherwise threaten our stable, affordable, and wholesome food supply. Biotechnology has a role to play in ensuring that safe and abundant food can be produced on existing farm land to meet the increasing needs of the world’s growing population.

  • Food Processing and Preservation
  • Food Quality Standards
  • Food Microbiology
  • Food Additives
  • Food Packaging
  • Dairy technology
  • Fermentation

Related Conference of Food biotechnology

June 13-14, 2019

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Prague | Czech Republic
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| Prague, Czech Republic
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Singapore
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6th World Congress on Epigenetics and Chromosome

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24th Global Congress on Biotechnology

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12th World Congress and Expo on Cell & Stem Cell Research

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Food biotechnology Conference Speakers

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