Food Biotechnology

Food biotechnology is getting wont to enhance nutrition, enhance food safety and quality, and defend food crops and animals from diseases which may otherwise threaten our stable, affordable, and wholesome food offer. Biotechnology incorporates a task to play in guaranteeing that safe and straightforward food is formed on existing farm land to satisfy the increasing wants of the world’s growing population. the worldwide marketplace for equipment utilized in food processing and packaging is predicted to succeed in nearly $31.5 billion by 2020 from about $25.7 billion in 2015, rising at a compound annual rate of growth (CAGR) of 4.2%, from 2015 to 2020.


  • Enzymes
  • Nutrition
  • Crop biotechnology
  • Fermentation
  • Food science

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